Nelson Happenings
About Me
- Name: Becca
- Location: Idaho Falls, Idaho, United States
I have been married to the most incredible man for 18 YEARS! We have three beautiful, amazing children who I have centered my whole life around at the moment. We live by both of our families and love spending time with them. Sometimes I feel like I am a "Big City" girl trapped in a "Little City" body, but Idaho Falls has grown on me in the past few years that we've lived here and I have many wonderful friends here!
Oct 1, 2007
I have to tell you all about my new favorite song!!! It is called Bubbly by ColbieCaillet go to this website and check it out!!! http://musicjesus.com/videos/watch.php?video=2PWfB4lurT4
Dry Pack Canning
As a member of the Church of Jesus Christ of Latter-Day Saints, we are told constantly by our leaders to have a years supply of food in our home so that we can be prepared in case of some unforeseen emergency. Jeff and I have been obedient to the best of our abilities-some years it has been better than others, but we are constantly working at it. One of the things that the church has to better enable us to fulfill our commitment to this is they have a facility that we can go to and can our own food (for us canning challenged people). We can do wet canning and also dry pack canning. The other night I went (with one of my good friends) and participated in an evening full of FUN Dry pack canning and wanted to share with all of you the process and what we do.
3. After the product and oxygen packets are in the can, we put the lids to the cans on with this really fun machine. It seals it and then it will keep on your shelf for various years pending on what is inside. For example, once dry milk is sealed, it will stay good on your shelf for up to 20 years! Amazing, and very helpful to those of us that take years to get a years supply!!!
5. After the cans are all sealed and labeled, we box them up, take them out to pay for them, and then take them home. The fun part is taking them home and putting them in the storage room on your shelf and see the rewards of your labors.
1. First, we get there and decided what we want to can. There is a number of things that we can can. Flour, beans, rice, macaroni, spaghetti, hot cocoa, dried onions, carrots, etc.
2. We enter the production room, put on gloves and beautiful hairnets, and begin canning. The product comes in large 20-30 lb bags or boxes and then we grab the cans, put the product in them, and weigh them to make sure that they are the correct weight to seal them up. Before we seal them, we put an oxygen pack in each can on top of the product.
3. After the product and oxygen packets are in the can, we put the lids to the cans on with this really fun machine. It seals it and then it will keep on your shelf for various years pending on what is inside. For example, once dry milk is sealed, it will stay good on your shelf for up to 20 years! Amazing, and very helpful to those of us that take years to get a years supply!!!
4. After it is sealed, we get a sticker label from the wall that is marked with the name of the product and also the nutritional value of the product. We also mark the date that we canned it so that we can get it used up as it expires.
Labels: Hairnets are the new style...
I got flowers
SO, the other day I was standing outside on my front porch talking to my mother-in-law about this and that in the late afternoon, when I looked off in the distance and saw a bright orange shirt walking around the corner onto our street. (The orange shirt in significant because when Jeff is training during training weeks at Press a Print, they are required to wear these orange shirts.) I looked a little baffled and my mother-in-law looked behind her to see what I was looking at and said "Is that Jeff?". It was. The reason why this is so off, is because he usually doesn't walk home from work (right now he can't drive because of the seizure) and so he either calls me to get a ride or asks one of his guys at work to take him home. There he was walking down the street towards us and the closer he got, the clearer it became that he had a bouquet of flowers in his hands. I found out later that he had someone drop him off at the store down the street so that he could get some flowers and then walked home from there. We had had a little disagreement on the phone earlier and so he was bringing me flowers as an "I'm sorry" gesture. Even though-the fault was mine, or more, as much as his. His mother told me he was a keeper, and even though I already knew this...I had to agree with her. It doesn't happen very often that I get flowers, so I thought 'd take a picture and blog this beautiful event. What a great guy!
Labels: The best husband in the world